The workshop
Crafted with care and passion
In our workshop, each chocolate and pastry is crafted with care. Led by Lucas, Master Chocolatier-Patissier, our team is made up of passionate people who share the same taste for a job well done.
We attach great importance to the quality of the ingredients we use. Whenever possible, we favour locally sourced products: seasonal fruit, dairy products, raw materials from local producers. For chocolate, we select origins renowned for their character and reliability.
Each creation, from bars to ganaches and pastries, is designed to offer a simple, authentic moment of pleasure, where taste comes first.
We welcome you and hope you enjoy the approach that guides our day-to-day work.
